GMO MAHSULOTLARI VA ULARNING ORGANIZMGA TA'SIRI

Abduraimova Sh.N., Mustafakulov M.A

doi:10.5281/zenodo.15255888

Published April 21, 2025 | Version v1

Conference paper Open

GMO MAHSULOTLARI VA ULARNING ORGANIZMGA TA'SIRI

Abduraimova Sh.N., Mustafakulov M.A (Contact person)¹

1. Mirzo Ulug'bek nomidagi O'zbekiston Milliy universiteti Jizzax filiali

GMO-genotipi genetik muhandislik usullari yordamida sun’iy ravishda o’zgartirilgan organizim. GMO oziq-ovqat xavfsizligi, ekologiya va uning inson salomatligiga ta’siri bo’yicha dunyo miqyosidagi dolzarb masalalardan biri hisoblanadi. GMO mahsulotlari hosildorlikni oshirish, zararkunandalarga va turli xildagi kasalliklarga chidamlilikni oshirish maqsadida ishlab chiqiladi.

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"Biotexnologiyaning rivojlanish istiqbollari va muammolari" mavzusidagi rеspublika ilmiy anjumani (BIOTEX) , Jizzax, O'zbekiston, Mart, 2025 (Session 1, Part 1)

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Created: April 21, 2025
Modified: April 21, 2025

GMO MAHSULOTLARI VA ULARNING ORGANIZMGA TA'SIRI

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