SHAKILOV , U.N.; ERIMOV , S.F.; O’KTAMOV , A.A. ATLAR GASTROFILYOZI QOZǴAWTIWSHILARINA EKOLOGIYALIQ FAKTORLAR TÁSIRI: https://doi.org/10.5281/zenodo.14219999. International scientific and practical conference, [S. l.], v. 1, n. 1, p. 78–84, 2024. Disponível em: https://bestjournalup.com/index.php/ispc/article/view/606.. Acesso em: 16 jun. 2025.