ERNAZAROVA , D.K.; TURAYEV , O.S.; IBROHIMOVA , N.M.; SODIQOVA , M.O. POSSIBILITIES OF INCREASING SALT TOLERANCE IN BARLEY USING CRISPR-CAS9 TECHNOLOGY: https://doi.org/10.5281/zenodo.15176982. International scientific and practical conference, [S. l.], v. 1, n. 1, p. 22–25, 2025. Disponível em: https://bestjournalup.com/index.php/ispc/article/view/1284.. Acesso em: 1 jun. 2025.