Ernazarova , D.K., O.S. Turayev, N.M. Ibrohimova, and M.O. Sodiqova. “POSSIBILITIES OF INCREASING SALT TOLERANCE IN BARLEY USING CRISPR-CAS9 TECHNOLOGY: Https: doi.org 10.5281 Zenodo.15176982”. International scientific and practical conference 1, no. 1 (March 28, 2025): 22–25. Accessed May 22, 2025. https://bestjournalup.com/index.php/ispc/article/view/1284.