KASIMOVA, Rukhshona; SOBIROVA, Muqaddas. BIOTECHNOLOGY FOR THE PRODUCTION OF PECTIN FROM FOOD WASTE: https://doi.org/10.5281/zenodo.15043355. Journal of Contemporary World Studies, [S. l.], v. 3, n. 3, p. 11–12, 2025. Disponível em: https://bestjournalup.com/index.php/jcws/article/view/1222.. Acesso em: 14 may. 2025.