Kasimova, Rukhshona, and Muqaddas Sobirova. “BIOTECHNOLOGY FOR THE PRODUCTION OF PECTIN FROM FOOD WASTE: Https: doi.org 10.5281 Zenodo.15043355”. Journal of Contemporary World Studies 3, no. 3 (March 17, 2025): 11–12. Accessed May 10, 2025. https://bestjournalup.com/index.php/jcws/article/view/1222.