SUN'IY GO'SHT TAYYORLASHDA ZAMONAVIY YO'NALISHLAR

https://doi.org/10.5281/zenodo.15364591

Authors

  • Musurmonova G.K O‘zbekiston Milliy universiteti Jizzax filiali Author
  • Mamatkulova I.E O‘zbekiston Milliy universiteti Jizzax filiali Author

Keywords:

Madaniy go‘sht, o‘simlik go‘shti, iskela go‘shti, so‘ya oqsili, jelatin.

Abstract

Dunyo aholisining o‘sishi bilan biz ehtiyojlarimizni qondirish uchun doimiy ravishda protein bilan taminlanishimiz kerak. Proteinning o‘simlik manbalari keng tarqalgan bo‘lsada, hayvonlarning go‘shti yuqori sifatli va mazali protein manbai sifatida mashhur bo‘lib qolmoqda. Yaqinda in vitroda yetishtirilgan go‘sht, hujayra kulturalari texnologiyasidan foydalangan holda          ishlab chiqarilgan go‘shtning analogi sifatida ham taklif qilindi. Ma’daniy go‘sht an`anaviy go‘shtga nisbatan atrof-muhitni muhofaza qilish, kasaliklarning oldini olish kabi bir qator afzalliklarga ega. Biroq, ma’daniy go‘sht ishlab chiqarish-bu yangi texnologiya.

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References

Руденко Р А. Ткачева И В. “Современные техналогии производства искусственного мяса”. DOI: https:// doi.org/10.23670/IRJ.2022.115.1.025

N.A. Xo‘jamshukurov, Q.D. Davronov, M.E. Sattarov. “Oziq ovqat va ozuqa mahsulotlari biotexnologiyasi”. Toshkent. 2014 y. 47-49 bet.

Q. Davronov. “Biotexnologiya” (ilmiy ,amaliy va uslubiy asoslari) Toshkent. 2008. 258-259 bet.

Наталья Андрееваю. “Искусственное мясо: перспективный тренд или опасный продукт”. 2024 .25. 01.

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Published

2025-05-01

Issue

Vol. 1 No. 5 (2025): "Journal of International science networks"; "International scientific and practical conference": Vol. 1 No. 6 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Musurmonova , G., & Mamatkulova , I. (2025). SUN’IY GO’SHT TAYYORLASHDA ZAMONAVIY YO’NALISHLAR: https://doi.org/10.5281/zenodo.15364591. Journal of International Science Networks , 1(5), 102-105. https://bestjournalup.com/index.php/jisn/article/view/1625