ACHITQI ZAMBURUG'LARINING LABORATORIYA SHAROITIDA O'RGANISH USULLARI

https://doi.org/10.5281/zenodo.15449239

Authors

  • Sag‘dullayeva I.N Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universiteti Jizzax filiali Author
  • Sobirova M.B Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Oripova E.R Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

achitqi zamburug‘lari, Vitamin, Penitsillin va streptomitsin, Lui Paster tajribasi, sachomitsess serviziya

Abstract

Achitqi zamburug‘lari (Saccharomyces) — bir hujayrali eukaryot organizmlar bo‘lib, asosan Ascomycota bo‘limiga mansub. Ular tabiiy muhitda keng tarqalgan bo‘lib, oziq-ovqat sanoati, biotexnologiya, farmatsevtika va genetik tadqiqotlarda muhim ahamiyatga ega. Achitqi zamburug‘lari fermentatsiya jarayonlari orqali spirtli ichimliklar, non mahsulotlari, antibiotiklar va boshqa biotexnologik mahsulotlarning ishlab chiqarilishida asosiy rol o‘ynaydi.

Tabiiy mahsulotlarga bo‘lgan talab ortib borayotgani sababli, mikroorganizmlardan, jumladan, achitqilardan yangi oziq-ovqat ingredientlari va qo‘shimchalar (masalan, rang beruvchilar, antioksidantlar va vitaminlar) ishlab chiqarish manbasi sifatida foydalanish tobora dolzarb bo‘lib bormoqda.

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References

Amparo Querol Graham H.Fleet: “Yeast in Food and Beverages”

Bohn JA, Be Miller JN (1995) (1–3)-b-D-Glucans as biological response modifiers: a review of structure – functional activity relationships. Carbohydr Polym 28:3–14

Schoeman H, Vivier MA, du Toit M, Dicks LMT, Pretorius IS (1999) The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae. Yeast 15:647–656

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Published

2025-05-15

Issue

Vol. 1 No. 5 (2025): "Journal of International science networks"; "International scientific and practical conference": Vol. 1 No. 6 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sag‘dullayeva , I., Sobirova , M., & Oripova , E. (2025). ACHITQI ZAMBURUG’LARINING LABORATORIYA SHAROITIDA O’RGANISH USULLARI: https://doi.org/10.5281/zenodo.15449239. Journal of International Science Networks , 1(5), 347-348. https://bestjournalup.com/index.php/jisn/article/view/1755