DISTINCTIVE FEATURES OF THE TECHNOLOGY OF OBTAINING MARMALADE FROM MELON
Keywords:
Melon, marmalade, sugar content, population categoriesAbstract
The unripe part of the melon grown in our republic is consumed little. This is because they are low in sugar. The article describes the technology for producing marmalade from unripe watermelon using a special method. The main significance of this technology is to allow certain categories of people who cannot eat fruits and melons to enjoy melon.
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