VITAMINLAR OLISH BIOTEXNALOGIYASI
https://doi.org/10.5281/zenodo.15226927
Keywords:
Biofaktorlar, in vivo, fermentatsiya, biotin, riboflavin, antioksidant, kafaktorAbstract
Annotatsiya: Mazkur tezisda inson salomatligi va hayot faoliyati uchun muhim bo‘lgan biologik faol moddalar - vitaminlar haqida umumiy tushuncha berilgan. Vitaminlarning tabiiy va sun’iy yo‘l bilan olinishi, ularning turlari, organizmdagi funksiyalari hamda yetishmovchiligi oqibatida yuzaga keladigan kasalliklar haqida ma’lumotlar yoritilgan. Shuningdek, vitaminlarni biotexnologik usullar bilan olish yo‘llari, xususan, mikrobiologik sintez orqali vitamin ishlab chiqarish texnologiyalari keng yoritilgan. Turli xil mikroorganizmlar - bakteriyalar, zamburug‘lar va achitqilar yordamida B guruh vitaminlari, C vitamini, riboflavin, biotin kabi birikmalarni olishning afzalliklari va iqtisodiy samaradorligi tahlil qilingan. Ushbu tadqiqot vitaminlarni sanoat miqyosida ishlab chiqarish jarayonini chuqur o‘rganish va ularning sifatini oshirishda muhim ahamiyatga ega.
Downloads
References
Abdivasiyevna X. S. Vitaminlar va vitaminli moddalar xususiyatlari //образование наука и инновационные идеи в мире. – 2025. – Т. 63. – №. 3. – С. 34-38.
Murodiljonovna Х. S. Vitaminlarning kimyoviy tuzilishi va xossalari, organizmdagi muhim vazifalari //образование наука и инновационные идеи в мире. – 2025. – Т. 61. – №. 9. – С. 63-72.
Survase S. A., Bajaj I. B., Singhal R. S. Biotechnological production of vitamins //Food Technology & Biotechnology. – 2006. – Т. 44. – №. 3.
Vandamme E. J. Production of vitamins, coenzymes and related biochemicals by biotechnological processes //Journal of Chemical Technology & Biotechnology. – 1992. – Т. 53. – №. 4. – С. 313-327.
Mustafakulov M. et al. Human growth hormone produced with recombinant DNA technology //BIO Web of Conferences. – EDP Sciences, 2024. – Т. 130. – С. 04009.
Revuelta J. L. et al. Microbial biotechnology for the synthesis of (pro) vitamins, biopigments and antioxidants: challenges and opportunities //Microbial biotechnology. – 2016. – Т. 9. – №. 5. – С. 564-567.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.