FERMENTLAR YORDAMIDA OZIQ-OVQAT SIFATINI OSHIRISH
https://doi.org/10.5281/zenodo.15261186
Keywords:
fermentlar, oziq-ovqat texnologiyasi, biokatalizator, fermentatsiya, sifat nazoratiAbstract
Fermentlar oziq-ovqat sanoatida muhim biokatalizatorlar bo‘lib, mahsulotlarning sifati, hazm bo‘lish darajasi va saqlash muddatini oshirishda katta rol o‘ynaydi. Ular oqsillar, yog‘lar va uglevodlarning parchalanishini ta’minlab, oziq-ovqat mahsulotlarining ta’mi, tuzilishi va ozuqaviy qiymatini yaxshilaydi.
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