QO'YLARNI YETISHTIRISHDA MIKROORGANIZMLARDAN FOYDALANISH

https://doi.org/10.5281/zenodo.15331626

Authors

  • Norqulova G.Sh Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Rayimqulova Sh.O Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Soatov B.B Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Enterococcus faeciu, enterococcusfaecium, neomitsin, antibiotik, fosfomitsin, tilozin, mikroorganizm, veterinariya, mikroflora

Abstract

Qo‘y yetishtirish chorvachilikning muhim tarmoqlaridan biri bo‘lib, hayvonlarning sogʻligʻini mustahkamlash va mahsuldorligini oshirish dolzarb masaladir. Probiotik bakteriyalar, jumladan enterococcus faecium, hayvonlarning hazm qilish tizimini yaxshilash va kasalliklarga chidamliligini oshirishda muhim rol oʻynaydi.

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References

Smith J.L., Jones P.R. "Probiotics in Livestock Farming" – Oxford, 2022. 98 bet

Chovdo‘rov N., Qodirov S. "Chorvachilikda probiotiklarning ahamiyati" – Toshkent, 2023. 120 bet.

Ivanov P., Mirkulov A. "Enterococcus faecium ning veterinariya va chorvachilikdagi oʻrni" Moskva, 2021, 110-bet.

Ingo Klare, Carola Konstabel, Guido Werner,'' Enterokcccus Facium'' 'International Journal of Food Microbiology'' 2003

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 5.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Norqulova , G., Rayimqulova , S., & Soatov , B. (2025). QO’YLARNI YETISHTIRISHDA MIKROORGANIZMLARDAN FOYDALANISH: https://doi.org/10.5281/zenodo.15331626. International Scientific and Practical Conference, 1(1), 467-468. https://bestjournalup.com/index.php/ispc/article/view/1506

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