PROBIOTIK MAHSULOTLAR INSON ORGANIZMIGA TASIRI VA ULARNING SANOATDAGI AHAMIYAT

https://doi.org/10.5281/zenodo.15352711

Authors

  • Ochilova Laylo Komiljon qizi Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Ismoilova Mohina Sunnatilla qizi Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Sobirova Muqaddas Botirovna Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Probiotiklar, sanoat biotexnologiyasi, fermentatsiya, mikroorganizmlar, oziq-ovqat sanoati, farmatsevtika, qishloq xo‘jaligi, probiotik mahsulotlar, sog‘liqni saqlash, innovatsion texnologiyalar

Abstract

Ushbu ishda probiotik mahsulotlar ishlab chiqarish texnologiyalari va ularning sanoatdagi amaliy ahamiyati tahlil qilinadi. Probiotiklar - inson va hayvon salomatligiga foydali taʼsir ko‘rsatadigan tirik mikroorganizmlar bo‘lib, ularning yetishtirilishi, saqlanishi va mahsulotlarga qo‘shilishi jarayonlari bayon etilgan. Asosiy eʼtibor probiotik mahsulotlarning oziq-ovqat, farmatsevtika, qishloq xo‘jaligi va kosmetika sanoatidagi qo‘llanilishiga qaratilgan. Ishda sanoatdagi mavjud muammolar va kelgusidagi rivojlanish istiqbollari ham yoritilgan. Probiotik mahsulotlarning sanoat biotexnologiyasidagi o‘rni va ularning sog‘liqni saqlashdagi ahamiyati ilmiy asosda ko‘rsatib berilgan.

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References

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Published

2025-05-01

Issue

Vol. 1 No. 4 (2025): Journal of International science networks

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Ochilova , L., Ismoilova , M., & Sobirova , M. (2025). PROBIOTIK MAHSULOTLAR INSON ORGANIZMIGA TASIRI VA ULARNING SANOATDAGI AHAMIYAT: https://doi.org/10.5281/zenodo.15352711. Journal of International Science Networks , 1(4), 79-81. https://bestjournalup.com/index.php/jisn/article/view/1543

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