GENETIK MODIFIKATSIYALANGAN MAHSULOTLAR VA ULARNING INSON SALOMATLIGIGA TA'SIRI

https://doi.org/10.5281/zenodo.15400644

Authors

  • Qo‘ldosheva Mehribon Ergashevna Mirzo Ulugʻbek nomidagi Oʻzbekiston Milliy universiteti Jizzax filiali Author
  • Sobirova Muqaddas Botirovna Mirzo Ulugʻbek nomidagi Oʻzbekiston Milliy universiteti Jizzax filiali Author
  • Ne’matova Malohat Abdurasulovna Mirzo Ulugʻbek nomidagi Oʻzbekiston Milliy universiteti Jizzax filiali Author

Keywords:

GMO, genetik modifikatsiya, oziq-ovqat xavfsizligi, ekologiya, biotexnologiya, allergiya, pestitsidlar, Beta-karotin, Golden Rice

Abstract

Genetik modifikatsiyalangan organizmlar (GMO) zamonaviy biotexnologiyaning muhim yutuqlaridan biri bo‘lib, ular qishloq xo‘jaligida hosildorlikni oshirish, oziq-ovqat xavfsizligini ta’minlash shuningdek ekologik zararlarni kamaytirish kabi maqsadlarda qo‘llaniladi. Biroq, hozirgi kunda GMO mahsulotlarining inson salomatligiga ta’siri haqida turli ilmiy fikrlar mavjud. Ba’zi tadqiqotlar GMO mahsulotlarining allergik reaktsiyalar, toksik ta’sirlar va antibiotiklarga chidamli bakteriyalarning rivojlanishiga olib kelishi mumkinligini ko‘rsatadi. Ushbu maqolada GMO mahsulotlarining inson organizmiga nisbatan ijobiy va salbiy ta’siri ilmiy manbalar asosida tahlil qilingan.

Downloads

References

Potrykus, Ingo, and Peter Beyer. "The Golden Rice Project: Introducing Provitamin A (Beta-Carotene) into Rice as a Contribution to the Alleviation of Life-Threatening Micronutrient Deficiencies in Developing Countries." Journal of Nutrition 2002, 37(2), 93-100

Anthony M. Shelton, Jizhou Zhao, Rick T. Roush. "Economic, ecological, food safety, and social consequences of the deployment of Bt transgenic plants." Annual Review of Entomology 2002, 47, 845–881.

Jonathan A. Bernstein, Isaac L. Bernstein, Luca Bucchini, Lynn R. Goldman, Robert G. Hamilton, Samuel Lehrer, Carol Rubin, Hugh A. Sampson. "Clinical and laboratory investigation of allergy to genetically modified foods." Environmental Health Perspectives 2003, 111(8), 1114-1121.

Van den Eede "The relevance of antibiotic resistance marker genes in genetically modified plants. " European Food Safety Authority 2004, 2(4), 1-8

Gilles-Éric Séralini, Emilie Clair, Robin Mesnage, et al. "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize." Food and Chemical Toxicology 2012, 50(11), 4221–4231.

URL:https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food

URL: http://www.fao.org/home/en/

Downloads

Published

2025-05-10

Issue

Vol. 1 No. 5 (2025): "Journal of International science networks"; "International scientific and practical conference": Vol. 1 No. 6 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Qo‘ldosheva , M., Sobirova , M., & Ne’matova , M. (2025). GENETIK MODIFIKATSIYALANGAN MAHSULOTLAR VA ULARNING INSON SALOMATLIGIGA TA’SIRI: https://doi.org/10.5281/zenodo.15400644. Journal of International Science Networks , 1(5), 278-280. https://bestjournalup.com/index.php/jisn/article/view/1705

Most read articles by the same author(s)

1 2 > >>