STAPHYLOCOCCUS LACTIS VA LACTOCOCCUS LACTIS NING OZIQ-OVQAT SANOATIDAGI AHAMIYATI

https://doi.org/10.5281/zenodo.15426521

Authors

  • Furqatova Shaxzoda Dilshod qizi O‘zbekiston Milliy universiteti Jizzax filiali Author
  • Sobirova Muqaddas Batirovna O‘zbekiston Milliy universiteti Jizzax filiali Author
  • Mustafakulov Muhammadjon O‘zbekiston Milliy universiteti Jizzax filiali Author

Keywords:

Staphylococcus lactis, pishloq tayyorlash, sut kislotasi, antibiotiklar, protein, shtamm, gramm-musbat, Lactococcus lactis

Abstract

Ushbu tezisda Staphylococcus lactis va Lactococcus lactis bakteriyasining ekologik, biotexnologik, farmatsevtika, oziq-ovqat sohasidagi ahamiyati yoritilgan. S. lactis bakteriyasi oziq-ovqat sanoatida muhim rol o‘ynaydi. U sut mahsulotlarini fermentatsiya qilishda ishtirok etib, mahsulotlarning ta’mi, tuzilishi va saqlanish muddatini yaxshilaydi. Shu bilan birga, S. lactis oziq-ovqat mahsulotlarida patogen mikroorganizmlarning o‘sishini to‘xtatib, ularning xavfsizligini ta’minlaydi. U sut mahsulotlarini ishlab chiqarishda ishlatilishi, ekologik muhitni himoya qilishi, biotexnologik jarayonlarda fermentlar ishlab chiqarishi va probiotik sifatida inson salomatligiga foydali ta’sir ko‘rsatishi bilan qadrlanadi.

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References

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Published

2025-05-10

Issue

Vol. 1 No. 5 (2025): "Journal of International science networks"; "International scientific and practical conference": Vol. 1 No. 6 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Furqatova , S., Sobirova , M., & Mustafakulov , M. (2025). STAPHYLOCOCCUS LACTIS VA LACTOCOCCUS LACTIS NING OZIQ-OVQAT SANOATIDAGI AHAMIYATI: https://doi.org/10.5281/zenodo.15426521. Journal of International Science Networks , 1(5), 308-309. https://bestjournalup.com/index.php/jisn/article/view/1726

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