QOVUNDAN MARMELAD OLISH TEXNOLOGIYASINI O‘ZIGA XOS XUSUSIYATLARI

Botir Muxtarov

Mualliflar

Botir Abdusattarovich Muxtarov O'zbekiston Milliy universiteti Jizzax Iqtisodiyot va turizm bo'limi dotsenti, iqtisodiyot fanlari nomzodi Author https://orcid.org/0000-0001-6051-8096

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qovun##common.commaListSeparator## marmelad##common.commaListSeparator## shakar miqdori##common.commaListSeparator## aholi kategoriyalari

Abstrak

Respublikamizda yetishtiriladigan qovun mahsulotini yetilmay qolgan qismini ko'pi iste'mol qilinmaydi. Buning sababi ularda shakar miqdorini kamiligidir. Maqolada pishib yetilmagan qovundan maxsus usul bilan marmelad olish texnologiyasi bayon qilingan. Bu texnologiyani asosiy ahamiyati shundaki, tarkibida shakar miqdori ko'p bo'lgan meva va poliz mahsulotlarini iste'mol qila olmaydigan odamlarning ba'zi bir kategoriyalariga qovundan baxra olish imkonini berish.

Yuklashlar

Yuklab olish maʼlumotlari hali mavjud emas.

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