STREPTOMYCES COELICOLORNING FOYDALI XUSUSIYATLARI

https://doi.org/10.5281/zenodo.15322783

Authors

  • Narzullayeva J.A O‘zbekiston Milliy Universitetining Jizzax filiali Author
  • Sobirova M.B Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatqulova I.E Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Streptomyces coelicolor, aktinomitsetlar, antibiotiklar, pigmentlar, fermentlar, tuproq unumdorligi, biotexnologiya, farmatsevtika

Abstract

Ushbu tezisda Streptomyces coelicolor bakteriyasining ekologik, biotexnologik va farmatsevtika sohasidagi ahamiyati o’rganildi. S. coelicolor – gram-musbat, filament shaklidagi tuproq bakteriyasi bo‘lib, u ko‘plab antibiotiklar, pigmentlar va fermentlar ishlab chiqarish qobiliyati bilan ajralib turadi. Tadqiqot natijalari shuni ko‘rsatadiki, ushbu mikroorganizmlar antibakterial va antifungal xususiyatlarga ega bo‘lgan tabiiy moddalarning asosiy manbai bo‘lib, ular tibbiyot va qishloq xo‘jaligida keng qo‘llaniladi.

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References

Nodwell J. R. Microbe Profile: Streptomyces coelicolor: a burlesque of pigments and phenotypes //Microbiology. – 2019. – Т. 165. – №. 9. – С. 953-955.

Pombubpa N. et al. Mapping Streptomyces Diversity Reveals Distinct Biogeographical and Ecological Patterns Compared to General Bacterial Diversity // Life. – 2023. – Vol. 14. – No. 1. – P. 11.

Sandoval-Calderon M. et al. Plasticity of Streptomyces coelicolor Membrane Composition Under Different Growth Conditions and Developmental Stages // Frontiers in Microbiology. – 2015. – Vol. 6. – P. 1465.

Zhang H. et al. A Potential Food Additive Produced by Streptomyces coelicolor: Characteristics and Novel Compound Identification of the Blue Pigment, L-Actinorhodin // Food Chemistry. – 2006. – Vol. 95. – No. 2. – P. 186-192.

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Published

2025-03-28

How to Cite

Narzullayeva , J., Sobirova , M., & Mamatqulova , I. (2025). STREPTOMYCES COELICOLORNING FOYDALI XUSUSIYATLARI: https://doi.org/10.5281/zenodo.15322783. International Scientific and Practical Conference, 1(1), 375-378. https://bestjournalup.com/index.php/ispc/article/view/1466

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