AMARANT UNIDAN FOYDALANGAN XOLDA NON MAXSULOTLARINI TARKIBINI BOYITISH TEXNOLOGIYASI

https://doi.org/10.5281/zenodo.15261159

Authors

  • Salimova F.B Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Xolmirzayeva N.O Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Sobirova M.B Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

vitaminlar, aminokislotalar, lizin, glyutensiz, fitosterollar, polifenollar, saponinlar, skualen, Kraker, Tortilla, protein

Abstract

Ushbu tezisda amarant unidan foydalanish orqali non mahsulotlarining oziqaviy qiymatini oshirish masalasi yoritilgan. Amarantning yuqori protein miqdori, muhim aminokislotalarga boyligi, mineral moddalar va antioksidantlarga ega ekanligi asoslangan. Amarant unining glutensizligi sababli uni bug‘doy uni bilan aralashtirib foydalanish texnologik jarayonlarga ijobiy ta’sir ko‘rsatishi ta’kidlangan. Non ishlab chiqarish texnologiyasi, xamir tayyorlash usuli va pishirish jarayonlari ham mavjud. Amarant unining qo‘shilishi non mahsulotlarining biologik va energetik qiymatini oshirishga, shuningdek, ularning iste’mol xususiyatlarini yaxshilashga xizmat qiladi.

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References

M.Vasiyev “Non maxsulotlari texnologiyasi”. “Yangi asr avlodi” Toshkent 2009-yil, 262-266 betlar.

Смирнов С.О. Разработка технологии разделения зерна амаранта на анатомические части и получения из них нативных продуктов: Дис. канд. техн. наук: Москва, 2006 - 215 с.

Gebreil, S.Y., Ali, M.I.K. and Mousa, E.A.M. ”Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products”. Food and Nutrition Sciences, 11, 336-354.

Cotovanu, I; Mironeasa, S. Features of Bread Made from Different Amaranth Flour Fractions Partially Substituting Wheat Flour. Appl. Sci. 2022, 12, 897.

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Salimova , F., Xolmirzayeva , N., & Sobirova , M. (2025). AMARANT UNIDAN FOYDALANGAN XOLDA NON MAXSULOTLARINI TARKIBINI BOYITISH TEXNOLOGIYASI: https://doi.org/10.5281/zenodo.15261159. International Scientific and Practical Conference, 1(1), 247-249. https://bestjournalup.com/index.php/ispc/article/view/1392

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