OZIQ-OVQATGA TA'M BERUVCHI QO'SHIMCHALAR VA ULARNING INSON SALOMATLIGIGA TA'SIRI

https://doi.org/10.5281/zenodo.15275520

Authors

  • Xolmirzayeva N.O Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universitetining Jizzax filiali Author
  • Abdumalikova S.F Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy Universitetining Jizzax filiali Author
  • Fattoxova D.O. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatkulova I.E. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

limon kislotasi, suyuq olma kislotasi, vins kislotasi, vanil, zanjabil, kurkumin, antioksidant

Abstract

Mazkur tezisda oziq-ovqatga tam beruvchi qo‘shimchalarning turlari, ularning tarkibi hamda inson salomatligiga ta’siri o‘rganiladi. Zamonaviy oziq-ovqat sanoatida keng qo‘llaniladigan sun’iy tam beruvchilar, konservantlar va boshqa qo‘shimchalarning foydali hamda zararli jihatlari tahlil qilinadi. Tadqiqotda E-kodlar bilan belgilangan qo‘shimchalarning organizmga salbiy ta’siri, jumladan allergik reaksiyalar, ovqat hazm qilish muammolari va surunkali kasalliklar xavfini oshirishi haqida ma’lumotlar keltiriladi. Shu bilan birga, tabiiy tam beruvchilarning afzalliklari va sog‘lom ovqatlanishdagi o‘rni yoritiladi. Tezisda qo‘shimchalardan xavfsiz foydalanish bo‘yicha tavsiyalar ham berilgan bo‘lib, sog‘lom turmush tarzini qo‘llab-quvvatlashning muhimligi ta’kidlanadi.

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References

Boymurodov Esan Suyunovich, Ergasheva Rushana Qobil qizi “Biologik faol ozuqaviy qo‘shimchalar ahamiyati va inson organizmiga ta’siri” Vol. 18 No. 5 (2024): Ta’lim innovatsiya va integratsiyasi 18-son 5-to‘plam

G‘iyosova H.I. “Shakar o‘rnini bosishda qo‘llaniladigan moddalar” “Экономика и социум” №4(119)-1 2024 www.iupr.ru

Shurooq Asaad Abdulameer Shaher, Dan Florin Mihailescu va Bogdan Amuzescu “Aspartame safety as a food sweetener and related health hazards” “Preprints” (www.preprints.org) Not peer-reviewed Posted: 7 July 2023 doi:10.20944/preprints202307.0384.v1

Mariana Bondar “Food additives in industry” “Modern engineering and Innovative technologies” Issue 27 / Part 1

Aybuke Ceyhun Sezgin, Sibel Ayyıldız “Food additives: Colorants” “Science within food: Up-to-date advances on research and educational ideas” ISBN-13 Collection: 978-84-947512-1-9

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Xolmirzayeva , N., Abdumalikova , S., Fattoxova , D., & Mamatkulova , I. (2025). OZIQ-OVQATGA TA’M BERUVCHI QO’SHIMCHALAR VA ULARNING INSON SALOMATLIGIGA TA’SIRI: https://doi.org/10.5281/zenodo.15275520. International Scientific and Practical Conference, 1(1), 271-273. https://bestjournalup.com/index.php/ispc/article/view/1405

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