OZIQ-OVQAT SANOATIDA PALMA YOGʻIDAN FOYDALANISH: FOYDALI VA ZARARLI XUSUSIYATLARİ
https://doi.org/10.5281/zenodo.15259387
Keywords:
palma yogʻi, Elaeis guineensis, triatsilgliserin, “Lipid gipotezasi”, xolestrin, aterosklerozAbstract
Palma yogʻi, oziq-ovqat sanoatida keng tarqalgan va koʻplab mahsulotlarda ishlatiladigan muhim xomashyo hisoblanadi. U yuqori darajadagi toʻyinmagan yogʻlar, shuningdek, oʻziga xos shirin ta’m va tuzilma xususiyatlari bilan mashhur. Palma yogʻining oziq-ovqat sanoatidagi roli oʻsib borayotgan global talab bilan birga, uning sogʻlikka ta'siri va ekologik salohiyati haqida koʻplab bahs-munozaralarga sabab boʻlmoqda. Ushbu tezisda palma yogʻining oziq-ovqat sanoatidagi foydalanishining ijobiy va salbiy tomonlari tahlil qilinadi.
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References
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