TA'M BERUVCHI QO'SHIMCHA MODDALARNING OZIQ-OVQAT SANOATIDAGI AHAMIYATI

https://doi.org/10.5281/zenodo.15255873

Authors

  • Ilhomova D.O Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatkulova I.E. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

etilvanilin, natriy glutamat, inosinat, guanilat, lizin gidroxlorid, benzoy smola

Abstract

Ushbu tezisda ta’m beruvchi qo‘shimcha mahsulotlarning oziq-ovqat sanoatidagi ahamiyati, ularning umumiy tasnifi, klassifikatsiyasi, ta’m beruvchi moddalarning funksiyalari va ularning sog‘liqqa ta’siri haqida ma’lumotlar berilgan.

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References

“Oziq-ovqat va ozuqa mahsulotlari biotexnologiyasi”. N.A. Xo‘jamshukurov, Q.D. Davronov, М. E. Sattorov. Toshkent-2014.

“Oziq-ovqat kimyosi”. M.Karimov, N.Q.Muhamadiyev, Sh.M.Karimova. Samarqand – 2019.

Codex Alimentarius Commission. "General Standard for Food Additives." FAO/WHO, 2022.

Fennema, O. R. "Food Chemistry." CRC Press, 2017.

Belitz, H. D., Grosch, W., Schieberle, P. "Food Chemistry." Springer, 2009.

FDA (U.S. Food and Drug Administration). "Food Additive Status List." Retrieved from www.fda.gov, 2023.

EFSA (European Food Safety Authority). "Scientific Opinion on Flavouring Substances." EFSA Journal, 2021.

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Ilhomova , D., & Mamatkulova , I. (2025). TA’M BERUVCHI QO’SHIMCHA MODDALARNING OZIQ-OVQAT SANOATIDAGI AHAMIYATI: https://doi.org/10.5281/zenodo.15255873. International Scientific and Practical Conference, 1(1), 204-206. https://bestjournalup.com/index.php/ispc/article/view/1375

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