O'SIMLIKLARNING HOSILDORLIGINI OSHIRISHDA LACTOBACILLUS BAKTERIYASINING AHAMIYATI
https://doi.org/10.5281/zenodo.15331295
Keywords:
Streptococcus, xanthomonas, lignin, protein, glukoza, tanin, xlorofill, lipid, aminokislataAbstract
Lactobacillus bakteriyasi haqida qiziqarli ma’lumotlar keltirilgan. Lactobacillus bakteriyalari qishloq xo'jaligida va oziq-ovqat sanoatida muhim rol o'ynaydi. Ular nafaqat o'simliklarning o'sishini rag'batlantirish, balki kasalliklar va zararkunandalarga qarshi himoya qilishda ham yordam beradi. Shuningdek, ular ekologik jihatdan xavfsiz va atrof-muhitga zarar keltirmaydigan mikroorganizmlar sifatida e'tirof etiladi.
Downloads
References
Sh Q. R. et al. Aptomerlar texnologiyasini biotexnologiyada qollash //Interdiscipline innovation and scientific research conference. – 2024. – Т. 3. – №. 26. – С. 67-73.
Ilhomova D. O., Sh G. R., Abduvaliyeva M. M. Tozalanmagan kompleks ferment preparatlarini olinishi: https://doi. org/10.5281/zenodo. 14546817 //International scientific and practical conference. – 2024. – Т. 1. – №. 2. – С. 296-298.
Shamansurova Z. et al. Plasma Insulin level have linkage with neurodegeneration in patients with type 2 DM //Physiology. – 2023. – Т. 38. – №. S1. – С. 5732129.
Uralov A. et al. Building the inflower and realizing seed productivity of A. giganteum regel //E3S Web of Conferences. – EDP Sciences, 2024. – Т. 538. – С. 03020.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
