FROM THE ACTIVITIES OF CATERING INSTITUTIONS: THE EMERGENCE OF NEW DIRECTIONS AND THE CHANGES THAT HAVE OCCURRED (ON THE EXAMPLE OF THE CATERING SYSTEM IN UZBEKISTAN AT THE BEGINNING OF THE XX CENTURY AT THE END OF THE XIX CENTURY)
https://doi.org/10.5281/zenodo.14059828
Keywords:
tradition, factory, Tea Room, restaurant, buffet, catering, service, Soviet power, industry, populationAbstract
The article highlights the author's work on catering establishments, traditions, later changes in it, the introduction, development of new types of services to the industry, as well as the attitude of the local population to these changes in the late 19th - first half of the 20th centuries.
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