MIKROSKOPIK ZAMBURUG'LARDAN OLINADIGAN OZUQA OQSILLARI

https://doi.org/10.5281/zenodo.15261110

Authors

  • Safarboyeva P.J. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatkulova I.E. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Lignin, selluloza, oqsil, oltingugurt, aminokislotalar (EAA), mikroelementlar, vitaminlar, torf

Abstract

Ushbu tezida mikroskopik zamburug‘lardan ozuqa olish va uning ishlatilishi haqida yoritilgan. Mikroskopik zamburug‘larni mitseliylari oqsil va almashinmaydigan aminokislotalarga boy manba hisoblanadilar. Shuning uchun ham mikroskopik zamburug‘lardan olinadigan ozuqa oqsillari soya va go‘sht oqsiliga yaqin turadi.

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References

N.A. Xo‘jamshukurov, Q.D.Davronov, M.E.Sattorov. Oziq-ovqat va ozuqa mahsulotlari biotexnologiyasi. Toshkent “Tafakkur bo‘stoni” 2014

X.B. Yunusov, A.A. Elmurodov, Y.U. Abdullayeva, Ch.U. Baysariyeva. Biotexnologiyada bioxavfsizlik. Toshkent “Fan ziyo” 2023 62-64b

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К.Давронов.Биотехнология: илмий, амалий ва услубий асослари. Тошкент-2008,314-316b

Johnson R., Finnigan T., Van Hung N. Protein from renewable resources: Mycoprotein production from agricultural residues. Green Chem. 2021; 23:5150–5165. doi: 10.1039/D1GC01021B.

Hashempour-Baltork F., Khosravi-Darani K. Mycoproteins as safe meat substitutes. J. Clean. Prod. 2020; 253:119958. doi: 10.1016/j.jclepro.2020.119958.

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Safarboyeva , P., & Mamatkulova , I. (2025). MIKROSKOPIK ZAMBURUG’LARDAN OLINADIGAN OZUQA OQSILLARI: https://doi.org/10.5281/zenodo.15261110. International Scientific and Practical Conference, 1(1), 242-243. https://bestjournalup.com/index.php/ispc/article/view/1390

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