QAHVA ICHIMLIGINI INSON ORGANIZMIDAGI AHAMIYATI

https://doi.org/10.5281/zenodo.15261236

Authors

  • Sharofova I.I Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatkulova I.E. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Arabica, Robusta, Efiopiya, kofein, Coffea canephora, Coffea arabica, Expresso, Kappuchino, alkoloidlar, aminokislotalar, organik kislotalar, esterlar

Abstract

Ushbu maqolada qahvaning kelib chiqish tarixi, kimyoviy tarkibi, inson uchun foydali va zararli tomonlari aks attirilgan. Qahva mahsulotlari tarkibida vitamin miqdori me’yor talablaridan kam va tarkibida kofein miqdori me’yordan ko‘p ekanligi  ya’ni 2.5 barobar ko‘p ekanligi haqida ma’lumot berilgan.

Downloads

References

Kurbonkul Mavlankulovich Karimkulov, Ikromjon Esanboyvich uzaqov, Dilnoza Mahmudali qizi Abdumannobova. Science And Education Scientific Journal.February 2024.166-176 b.

Uzoqov, I. E, & Bahodirova (2022). Tovarlar kimyosi ixtisosligida oziq ovqat mahsulotlarining kimyoviy tarkibining o‘rni. Science and Education, 3(12), 365-368.

Karimkulov, K., & Davlatov, O (2023). Main Criteria of Classification of MULTI-FUNctional goods according to the Product Nomenclater of feach activities. Modern Science and Research, 2(9), 278-282.

Downloads

Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sharofova , I., & Mamatkulova , I. (2025). QAHVA ICHIMLIGINI INSON ORGANIZMIDAGI AHAMIYATI: https://doi.org/10.5281/zenodo.15261236. International Scientific and Practical Conference, 1(1), 254-255. https://bestjournalup.com/index.php/ispc/article/view/1395

Most read articles by the same author(s)

1 2 3 > >>