OZIQ OVQAT CHIQINDILARINI KAMAYTIRISH VA QAYTA ISHLASH

https://doi.org/10.5281/zenodo.15261346

Authors

  • Tojiboyeva E.Sh Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author
  • Mamatkulova I.E. Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining Jizzax filiali Author

Keywords:

Anaerob, oqsillar, lipidlar, gidroliz, atsetogen, atsetat, metanogeniz, Syntrophomonas, Syntrophobacter

Abstract

Ushbu tezisda oziq ovqat chiqindilarini qayta ishlash va kamaytirish haqida batafsil ma’lumot berilgan. Oziq ovqat chiqindilarini qayta ishlash usullari, qattiq va suyuq chiqindilarini qayta ishlash haqida ma’lumot berilgan.

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References

Kunwar Paritosh, Sandeep K Kushwaha, Monika Yadav, Nidhi Pareek, Aakash Chawade, Vivekanand Vivekanand ,,Food waste energy: an overview of sustainable approaches for food waste management and nutrient recycling‘‘ BioMed research international 2017 (1), 2370927, 2017

Saidg‘oziyeva.A.F. Гигиенические оценка Условий труда и охраны окружающей среды на стекло изготовителниых предприятиях New day in Medicine Новый день в Медицине Tibbiyotdagi yangi kun 4-son (32) 2020 ст-73

Saidova.S.A. Qattiq va suyuq chiqindilarni qayta ishlash va utilizatsiya qilish borasidagi amalga oshirilgan ishlar. O‘zbekiston Fanlararo Innovatsiyalar va Ilmiy Tadqiqotlar jurnali 20-son 20.06.2023.

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Tojiboyeva , E., & Mamatkulova, I. (2025). OZIQ OVQAT CHIQINDILARINI KAMAYTIRISH VA QAYTA ISHLASH: https://doi.org/10.5281/zenodo.15261346. International Scientific and Practical Conference, 1(1), 261-263. https://bestjournalup.com/index.php/ispc/article/view/1398

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