SOYA O'SIMLIGINI OZIQ-OVQAT ISHLAB CHIQARISH SANOATIDAGI OZIQAVIY QIYMATI

https://doi.org/10.5281/zenodo.15261593

Authors

  • Toshmurodov M.B. O‘ZMU Jizzax filiali “Biotexnologiya” kafedrasi Author
  • Mamatkulova I.E. O‘ZMU Jizzax filiali “Biotexnologiya” kafedrasi Author

Keywords:

Soya, vitamin, oqsil, raffinoza, arabinan, staxioza arabinogalactan, chiqindisiz mahsulot

Abstract

Soya o‘simligi oziq-ovqatda, texnikada, konserva tayyorlashda, sut, qandolat mahsulotlarining boshqa tarmoqlarida ishlatiladi. Aholini ayniqsa bolalar va o‘smirlarga yetarli miqdorda yuqori sifatli oqsillar bilan ta‘minlash zarurati asosan, past biologik ahamiyatga ega bo‘lgan o‘simlik oqsillarini o‘z ichiga olgan qandolatchilik mahsulotlarini yuqori biologik ahamiyatga ega bo‘lgan oqsillar bilan boyitish maqsadga muvofiqligini ko‘rsatadi.

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References

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Published

2025-03-28

Issue

Vol. 1 No. 1 (2025): “Biotexnologiyaning rivojlanish istiqbollari va muammolari” mavzusidagi rеspublika ilmiy anjumani

Section

SECTION 3.

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Toshmurodov , M., & Mamatkulova , I. (2025). SOYA O’SIMLIGINI OZIQ-OVQAT ISHLAB CHIQARISH SANOATIDAGI OZIQAVIY QIYMATI: https://doi.org/10.5281/zenodo.15261593. International Scientific and Practical Conference, 1(1), 263-266. https://bestjournalup.com/index.php/ispc/article/view/1399

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